This may be a summer trend, but I’m still diggin them. I have a confession. I love hats. Every kind. I wish I could load my wardrobe with them. If you’re having a bad hair day, it really does help. … Continue reading
Seriously. Halloween is in 2 weeks. I do not understand where the time is going. And oh yeah! We had a baby…almost 6 months ago! I wish time would just slow the heck down…but it’s great. Love seeing the change … Continue reading
I need to get me some more of these.
They are everywhere so I don’t feel I need to help guide you where to go, but I still will. TJMAXX, Macy’s, DSW, Anthropology, Target, Ubran Outfitters, they are everywhere. Those were just a few that came to mind if you needed a push… Love love love. Skinny jeans, my favorite is when they are rolled up. To cute skirt with tights, dresses. Whatever it is, they are cute with anything. Here are some cute finds.
Who is ready for fall?? I kinda am. I can’t wait to bring out my favorite fall recipes. (I will probably regret saying that because I love the sunshine and the heat). Well, I had to bust one out since its been somewhat cooler in our neck of the woods.
We love roasted pork tenderloin. This marinade/ sauce was excellent with this as well. If you really like rosemary too, this is a winner.
Roasted Pork Tenderloin (with Orange Sauce)
2 1/2 lb. pork tenderloin, trimmed
kosher salt and freshly-ground pepper to taste
For the marinade:
1 cup fresh orange juice (about 3 oranges)
1/2 cup olive oil
1/4 cup apple cider vinegar
1 tbsp fresh garlic, minced
1/2 tsp cinnamon
2 tbsp fresh parsley, minced
1 tbsp fresh rosemary, minced
1.Make the marinade. Combine all of the ingredients in a large bowl and stir until well combined.
2.Cut the pork into 4-5 equal pieces. Pour the marinade over the meat and let marinate for at least an hour and up to 4 hours in the refrigerator. Before cooking, let the pork come to room temperature, about 30 minutes.
3.Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat. Add the pork to the pan, reserving the marinade, and cook until browned, about 3-4 minutes per side.
4.Transfer the skillet to the oven and cook until the pork is cooked through but still slightly pink in the middle, about 25-35 minutes. A meat thermometer inserted into the thickest part of the meat should read at least 155 degrees.
5.While the meat is roasting, heat the reserved marinade in a small saucepan over medium-high heat. Bring to a boil for 2-3 minutes, then turn the heat down to low and let simmer until the pork is done.
6.Remove the pork from the oven and let rest on a cutting board, loosely covered in aluminum foil, about 10 minutes. Cut into thin slices and serve warm with the orange sauce.
From Fork Knife Swoon ( go check them out)!
Here is to go a long with the wedding season of few ideas for updos. Whether a bride, or a bridesmaid or even just wanting to get all dolled up for an event! So many choices out there, but here’s a few to look at.
One thing to look at, lots of short hairstyle updos do tend to have some sort of hair piece too! Something to always think about.